What makes food and beverage projects uniquely challenging or rewarding? These projects require top-tier teams. There is no room for error because food safety and speed to market are critical. Our clients focus on production timelines and quality from day one. You have to treat every job like a championship game. Everyone needs to perform at their best every time. The most rewarding part is the people. Our team members are talented and dedicated, and their effort is what allows us to deliver at such a high level across the country. They are the reason we continue to live up to our mission of being the most sought-after construction company in the business. How has ABC Utah been part of your journey and Big-D’s story? ABC Utah has been important to our organization from the beginning. We have had key leaders involved at both the local and national levels. I was honored to be appointed to the first ABC National Green Building Committee in Washington, D.C., where I served from 2007 to 2015 after serving on the ABC Utah Board from 2004 to 2006. That experience deepened my appreciation for ABC’s role in driving innovation and setting standards for the industry. ABC stands for free enterprise, which is something we strongly believe in at Big-D. We support open competition, opportunity and accountability. ABC provides a platform for advocacy, training and leadership that continues to benefit the construction community across Utah and beyond. Skaggs Catholic Center 21
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