GOOD HOUSEKEEPING PRACTICES Regular Cleaning Schedules Follow daily, weekly and monthly cleaning tasks set by your manager. Waste/Clutter Management Do not let materials and supplies that are no longer needed accumulate. If it is not needed, get rid of it. Spill Response Procedures Familiarize yourself with spill response protocols, including immediate containment and notification procedures. Clear Aisles and Passageways Ensure that all aisles and emergency exits are free from obstruction. Storage Practices Store all materials properly on designated shelving or in cabinets. Store heavy items on lower shelves to prevent lifting injuries. Regularly review storage areas to remove unused items and excess clutter. Tool Accountability Return tools to their designated places after use. Follow the check-in/check-out systems necessary to track tool usage and accountability. Audits and Inspections Be prepared for management audits to ensure compliance with housekeeping standards. Prompt corrective actions must be undertaken and reported to management to document the following safety audits. Report all accidents related to slips, trips and falls to management so they can investigate and undertake corrective measures to prevent recurrences. CALL TO ACTION • Avoid Rushing: Do not hurry or take shortcuts — walk deliberately with sure footing to prevent trips and falls. No running or walking too fast. Avoid distractions; keep your eyes on the path ahead. • Wear Nonskid Shoes: Use nonskid shoes that meet ASTM standards when working on wet, oily or greasy surfaces. Wear sensible shoes that provide good traction. • Stay Alert: Keep your eyes on the path ahead and avoid carrying items that block your view. Unexpected hazards, such as an electrical cord left by the construction crew working in the area, may create a trip situation for the unwary. • Clean Spills Promptly: Immediately clean spills and greasy spots with absorbent material. Icy patches should be covered with sand or other available slip-mitigating material. Use the mop bucket in the shop area to clean your area of all slippery material, such as lubricants or oily water. • Warning Signs for Spills: Locate the Wet Floor signs and cones in your area. Use them to alert others of slippery conditions and contact your custodial services to clean spills promptly. • Caution on Wet Surfaces: Walk slowly on wet floors with short, careful steps and toes slightly outward. Use fresh, clean mop water with a daily-added degreaser, and replace dirty water promptly. • Ensure Adequate Lighting: Maintain proper lighting by replacing burnt-out bulbs and keeping walkways clear, especially in marginally lit areas. Keep aisleways and passageways clear. • Use Ladders Safely: Check that ladders are in good condition, clean and free of oil or grease. Report and set aside any damaged ladders. Do not use boxes, milk crates, pallets and chairs as stools. Only use ANSI Type I or II rated step ladders and step stools in the work environment. • Navigate Stairs Carefully: Step securely from one stair to the next; report any worn carpets or broken steps and avoid running or jumping on stairs. Keep stairways clear and hold handrails. CONCLUSION Following preventive measures significantly reduces slip, trip and fall risks. Using shop safety shoes that meet ASTM guidelines is integral to preventing slips, trips and falls. Regular training, inspections and collaboration between employers and employees are key components of an effective fall prevention program. TRIPS FALLS and NCDA.COM 25
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