Pub. 7 2019 Issue 4

www.uba.org 18 VA FISHER HOUSE DINNER EVENT O n Thursday, December 5th, the UBA Education Committee volunteered to help prepare a gourmet meal for the VA Fisher House located on the University of Utah campus. Led by master chef Ken Burnett, the Education Committee members spent about three hours preparing a delicious meal for those individuals staying at the Fisher House. The Fisher House is where military & veterans families can stay free of charge while a loved one is in the hospital. Home- made lasagna, butternut squash soup, green beans, fruit salad, garlic bread and rice pudding were served to about 35 people. All who partook were grateful and expressed their thanks for such a nice meal. Danny Wood (Altabank), Jenny Bressler (Central Bank), Heather Kraus (Zions Bancorporation), Robyn Currah (Zions Bank), Heidi Foust (Fin Wise Bank), Maria Montoya-Elder (Fin Wise Bank), and Greg Behrmann (Ally Bank) were the UBA Educa- tion Committee members that volunteered. Ken Burnett was the mastermind behind the recipes and directed the volunteers in preparing the meal. n